We provide current and aspiring farmers with the opportunity to engage with each other and our team by hosting live webinars. Each event provides the unique opportunity to connect and discuss a wide range of topics surrounding our farms and their impacts, along with other passionate participants.
See past webinars below to learn more about a topic that interests you.
Whether you’re growing year-round with a Growcer modular farm or elsewhere, this webinar offers valuable insights into the advantages and disadvantages of a CSA model, how to assess your market, and finally, how to market your CSA if you choose to start one.
Read MoreIn this unique format, we’ll be assembling a panel from across our Product, Research, and Installation teams to answer your questions, live! Anything from Growcer’s product offerings, to farm details, to yields and farm management, and more. We’re here to get you answers to your vertical farming questions. Sign up today to secure your spot.
Read MoreScalable and modular, we designed a vertical farm with local expansion and food production in mind. We listened to businesses and communities running existing vertical farming operations, and one thing became clear: expansion can’t simply rely on buying more standalone units. In order to realistically scale and produce more, vertical farming operations need an integrated, all-in-one, operations-focused farm set-up.
Read MoreJoin us as we explore modular farming as both a sustainable and profitable option for entrepreneurs, farmers, and communities alike. As the market for quality, locally-grown produce soars, modular hydroponics have become a turn-key solution addressing both market demand and gaps in local food systems. From sustainable supply options for restaurants and retailers to key providers of fresh produce for remote communities, Growcer’s customers are helping to lead the future of food through innovation.
Read MoreBy watching the webinar, you will understand the different types of business models used by growers from a direct-to-consumer subscription, to wholesale, to a hybrid of multiple models. Compare the pros and cons based on ease of implementation, maintenance, labour requirements, and profitability.
Read MoreSee how growing more than 24,000 plants, 365 days a year is possible with a hydroponic container farm! In this virtual tour, Growcer’s R&D team walks you through the ins and outs of these tightly controlled indoor farms.
Read MoreBy watching the webinar, you will learn the different stages that occur at the beginning of a Growcer project such as: consulting with your future customers, evaluating the project’s feasibility, securing funding, preparing the site location, and; hiring the best people to manage the farm.
Read MoreWhat role can a food project play in my community? How does hydroponic farming allow me to work with the constraints of my food environment? Now that I’m growing, what’s next? These questions only begin to scratch the surface of the conversation that took place among three different west coast communities during the B.C. Economic Summit in March 2021.
Read MoreIn a Futurpreneur and Growcer panel, speakers from Northern Ontario to Nunavut share their journeys improving local food sovereignty through social entrepreneurship. Take away lessons learned from their experiences to help your own.
Read MoreGrowcer’s head project consultant Branavan sat down with four different community leaders, from an elder in Squamish First Nation to farm operators from Norway House Cree Nation to consultants working in Indigenous communities, to discuss how they leverage food projects in their communities.
Read MoreIn a live Q&A, Carley Basler, sustainability coordinator at The Churchill Northern Studies Centre (CNSC), and Corey Ellis, co-founder and CEO of The Growcer, chatted about how the CNSC achieved their milestone of 40,000 Rocket Greens sold and lessons learned!
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