Growcer Webinars
Live: October 28
What a School Farm Grows Beyond the Cafeteria
October 28
2pm ET/12pm MT
Hear from 5 schools across North America on how they fit the farm into their timetable and curriculum, who runs it, how they funded it, and what it means for student engagement and wellbeing.
What a School Farm Grows Beyond the Cafeteria
Hear how 5 different schools across North America fit the farm into their timetable and curriculum, who runs it, how they funded it, and what it has meant for student engagement and wellbeing.
What Changes When You Can Grow Your Own Fresh Food
Practical answers from two food banks who have already made the case internally, found the funding, and grown their first harvest.
How to Get Your Community Food Project Funded
The biggest barrier to community food projects isn’t land, technology, or buy-in. It’s the belief that there’s no money for it. There is. Let’s find yours.
Fueling the Food as Medicine Movement
Up to 50% of hospital patients face malnutrition—leading to longer stays and higher readmissions. At the same time, healthcare facilities waste tons of produce every year due to spoilage. Learn how you could serve patients fresh, pesticide-free food grown just steps from their rooms.
AMA: Transforming Campus Food Sustainability with Growcer
Join an interactive Ask Me Anything (AMA) session featuring Growcer and partnered schools, where you will dive into the transformative potential of sustainable food solutions in higher education.
Container Farming as a Sustainable Business
Join us as we explore modular farming as both a sustainable and profitable option for entrepreneurs, farmers, and communities alike.
Why we built the Osiris Farmplex
We listened to businesses and communities running existing vertical farming operations, and one thing became clear: expansion can’t simply rely on buying more standalone units.
From Seed to Shelf: How grocery retail can take control of produce supply and quality
We're excited to invite you to join our upcoming webinar on the transformative potential of vertical farming for produce supply.
Seeding Change: Introducing Kitigan Gamik Land-Based Curriculum
Tailored for students from Kindergarten to Grade 12, and framed within the whole-child framework, the Kitigan Gamik land-based curriculum offers teachers resources blending plant science and traditional indigenous wisdom to integrate land-based and climate adaption into their teachings.
Grants & Funding
Explore options for funding your project. This webinar is specific to Indigenous communities, Indigenous entrepreneurs, and not-for-profit organizations.
Virtual Container Farm Tour
Step into one of Growcer’s container farms for a virtual tour!
CANDO Webinar: Strengthening Indigenous Communities Through Food Projects
Food projects produce more than food. They also provide opportunities for employment, youth engagement, and deeper integration with community projects.
Is A CSA Food Box Right For You?
Business planning and direct marketing with Darren Stott, Greenchain Consulting
Hydroponic Farming: What you can do with a modular farm
What role can a food project play in my community? How does hydroponic farming allow me to work with the constraints of my food environment? Now that I’m growing, what’s next?
Container Farming 101: Getting Started
By watching the webinar, you will learn the different stages that occur at the beginning of a Growcer project such as: consulting with your future customers, evaluating the project’s feasibility, securing funding, preparing the site location, and; hiring the best people to manage the farm.
Futurpreneur Panel: Food Security and Social Entrepreneurship
In a 2021 Futurpreneur and Growcer panel, speakers from Northern Ontario to Nunavut share their journeys improving local food sovereignty through social entrepreneurship. Take away lessons learned from their experiences to help your own.
Live Q&A with Growcer's First Farmer
In a Q&A from 2020, Carley Basler, sustainability coordinator at The Churchill Northern Studies Centre (CNSC), and Corey Ellis, co-founder and CEO of The Growcer, chatted about how the CNSC achieved their milestone of 40,000 Rocket Greens sold and lessons learned!