Community-led Empowerment
Through Food Year-Round
Turn-key growing solution
Within four months, you’ll be growing fresh, healthy greens.
Self-sufficient and impactful project
An economically self-sustaining project with predictable costs and revenue.
Training and guidance
From project planning to produce distribution, Growcer is here to support.
To date, communities have used 85+ Growcer farms to grow 10M+ servings of local, nutritious greens coast to coast.
Growers Making an Impact
Nipissing First Nation's Mnogin Greenhouse grows a variety of fresh greens with their Farmplex for the community of about 3,000 and nearby restaurants year-round.
Montana First Nation operates a Farmplex and distributes fresh produce across 11 schools and numerous grocery stores.
With 6 farms, the nation turns them on one at a time as demand for their greens, branded Akamihk Fresh, continues to grow.
Squamish Nation uses their Growcer farm to grow fresh produce for their community kitchen and pantry that supports Ayás Mén̓men Child and Family Services.
Sheshegwaning First Nation grows fresh greens for the community and is expanding with a second Growcer farm to sell locally grown produce to businesses across Manitoulin Island.
Norway House Cree Nation grows greens for the local school where up to 700 students can eat fresh greens daily. Profits from the project are retained as band revenue.
Gitmaxmak’ay Nisga’a Society runs a fresh greens subscription box in one of Canada’s rainiest cities and donates the surplus to community members in need.
Upcoming Partnerships
Mohawk Council of Akwesasne
Old Massett Village Council
Aq'am
Sik-E-Dakh
Witset First Nation
Lake Babine Nation
Fox Lake First Nation
Turn-key solutions for food sovereignty
Using the form below, download your comprehensive guide to Growcer farms to understand what you can grow, installation requirements, and the impact of existing projects.
