Food Infrastructure
Modular systems to grow food. And potential.
Built to Connect. Built to Scale.
Every piece of Growcer infrastructure is designed to work together. Start with a single farm. Add storage when you're ready. Connect it all with a Hub as your operation grows.
“It was just a really tangible solution to something that we felt was going to become a growing problem with food access.”
— Kelli Ebbs, general manager, Muskoka North Good Food Co-op
The Growcer Advantage
Built in North America
Designed and built with better insulation, energy efficiency and longer lifespan.
Sustainable
Grow using 90% less water than conventional agriculture, and larger-sized, healthier produce than competitors, backed by our in-house research and development.
Year Round Growing
Grow in all climates, year round. Our standard unit withstands temperatures from -40C to +40C, with Arctic Units capable of withstanding the harshest climates.
Dependable
Because of Deep Water Culture hydroponics, minimize crop loss if you lose power or opt for an adjustable vertical configuration.
Best-in-Class Support
From training, funding mobilization to delivery, set-up and beyond, Growcer has dedicated teams supporting you every step of the way.
Quality Produce
Produces double-sized (100g or more), commercial-size heads of greens, reliably, with fewer inputs and fast growing schedules.
Growing Infrastructure
OSIRIS®
Grow fresh produce year-round in a system built to thrive in the harshest conditions. Easier to operate, more resilient if you lose power, and engineered for extreme climates.
40ft × 10ft × 10ft (12.2m × 3m × 3m)
2–6 tons annually · Deep water culture · Horizontal growing · -40°C to +40°C (-40°F to 104°F)
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Commercial-scale production for communities, retailers, and institutions
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Purpose-built learning space inside the farm, with curriculum included
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Power-efficient temperature control for extreme northern climates
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ACA-compliant design with wider aisles, developed in consultation with the Rick Hansen Foundation
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Trailer-mounted for rapid deployment and reduced permitting requirements
Freight Farms®
Proven for workforce development programs and built to withstand extreme weather. Vertical growing with adjustable rows, ideal for coastal communities and programs focused on skills training.
40ft × 8ft × 9.5ft (12.2m × 2.4m × 2.9m)
2–6 tons annually · Vertical drip hydroponics · Adjustable rows · Hurricane resilient
Greenhouses
Coming Soon
Expanding our growing infrastructure to meet more community needs.
Hub Unit
The connector for your food infrastructure.
Available in 21' or 42' configurations, the Hub Unit is a flexible, multi-use space that ties your operation together. Use it for washing and packing, as a commercial kitchen, for training and programming, or as a central coordination point connecting multiple farms.
21ft or 42ft configurations (6.4m or 12.8m)
Storage Infrastructure
Cold Storage
Extend shelf life and reduce delivery frequency. Store fresh vegetables and protein for comprehensive meal programs.
720 cu ft (20.4 m³)
Root Cellar
(Dry Storage)
Longer-term storage for root vegetables and shelf-stable items. Streamline operations with expanded capacity.
1,200 cu ft (34 m³)
What Growers are Saying…
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"I constantly remind myself when I'm in there and the lights are on, and everything is green, that this is a super cool project. People I know who work and live around me are eating food that we grow."
CARLEY BASLER, Sustainability Coordinator, Churchill, MB
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“ It has social dividends that you can’t even begin to calculate. What it means for somebody who’s learning a new skill, to have a job, to have this food in the community, to see the faces. Those are the kinds of things that really give life to this project.”
— Gaby Wickstrom, Interim CEO, ‘Namgis Business Development Corp
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"Having the harvest going onto the shelf was a fantastic feeling for me, and going from the little seeds to now being able to purchase it for my family was amazing."
SHELLEY
Lead grower, New Horizon Co-op
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"lt's very nice to have people so excited. 'Oh when can we have fresh lettuce? Oh, I'm running out of this, can I get this?' It's very nice that people love it."
APRIL FOLZ, Economic development director, Sheshegwaning First Nation
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"Anybody can do this, but it is quite a lot of hard work. When you get your hands on the fresh produce and taste it, you know it's a good thing for your community in general. It's really easy to get excited."
IAN MAXWELL, Life Water Gardens, Norway House Cree Nation
Specs and Pricing
Download a comprehensive product catalogue to understand the specifications and pricing for the solution that best fits your needs.