Five resources to help non-profit organizations better understand what’s a social enterprise and what you need to start one in Canada.
Read MoreMaryann Moffitt, food liaison officer at the University of Ottawa, shares how the school pivoted its Growcer growing operation to serve the greater community during COVID-19.
Read MoreTake a look at a list of funding programs you can apply to in Canada that help small businesses and organizations fight food insecurity.
Read MoreWhen Ottawa’s first zero-waste grocery store, NU Grocery, was looking for a supplier, The Growcer stepped in as a perfect fit. Now The Growcer partners with the store to provide package-free, locally grown produce all year round.