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institutions

GROW FOOD ON CAMPUS AT NO UPFRONT COST FOR QUALIFYING INSTITUTIONS

 

 

Have peace of mind knowing you can grow veggies at consistent prices year-round, without needing to add complexity to your existing operation.

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PREDICTABLE AND CONSISTENT FOOD COST

Shield the price of your staple items from volatility in market prices. Most Growcer operations can compete with wholesale prices, making the entire project cost-neutral.

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BETTER QUALITY, MORE NUTRITIOUS FOOD

Eliminate spoilage from your operation by only harvesting what you need, with the ability to serve food that was harvested just hours prior.

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DEMONSTRATE SUSTAINABILITY LEADERSHIP

Engage staff and clients to showcase your innovative efforts. Benefit from quantifiable impact on emissions reduction targets, by growing food that uses 98% less water and reducing shipping.

 
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Our Offering

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RELIABLE AND USER-FRIENDLY TECHNOLOGY

Designed for the world's harshest conditions, our systems install within a day and achieve consistent yields no matter the weather.

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BUDGET-FRIENDLY AND RISK-MANAGEABLE

Flexible financing means no upfront investment and a fast return on your investment. Begin harvesting within 6 weeks from installation.

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EASILY INTEGRATED & MANAGED

Manage in-house, or choose our Managed Services model so all you do is receive your scheduled, campus-grown harvest.

 
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SERVICE DELIVERY MODELS

Choose from these service packages to best suit your needs and project goals.

 
  • Self-Serve
  • Purchase or lease your own Growing System
  • No upfront cost for qualifying lessees
  • Staffed for 12-14 hours per week, with training provided
  • Maintenance manual and remote support provided
  • Complete control over what produce is grown
  • Delivery of produce on daily or weekly schedule
  • Buy Upfront or
    Payment Plans Available
  • Inquire or Learn More
  • Managed Services
  • Lease on a fixed term & farm is managed for you
  • No upfront cost for qualifying lessees
  • Labour is contracted to a local non-profit
  • Maintenance and repairs services included free
  • Produce mix is negotiated a few weeks in advance
  • Delivery of produce on daily or weekly schedule
  • Payment Plan +
    Service Agreement
  • Inquire or Learn More
 

We're now accepting interest from institutions wanting to lease our growing systems, expected to be available starting in Fall 2018.

 
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ADDITIONAL PROJECT APPROACHES

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INTERNSHIP & CLIENT ENGAGEMENT

Offer internships to students to learn about the future of farming and biology. Healthcare organizations can offer long-term care patients an opportunity for rehabilitation by working flex hours tending to the farm.

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COMMUNITY ENGAGEMENT

Surplus produce during off-peak periods can be sold at-cost to food banks or community non-profits. Also consider partnering with a local employment agency to hire individuals in disadvantaged groups.

 
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ON-SITE FOOD PROCESSING

Leverage our suite of auxiliary food systems, modular commercial kitchens and packaging stations, to offer a selection of fully-prepared meals integrating fresh produce items grown on-site.

NOT AN INSTITUTION BUT WANT TO SELL YOUR PRODUCE TO ONE?

Some institutions are open to purchasing locally. If you think this might be the case, contact us and explore the solution that best fits you.